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Tuesday, March 31, 2015

Tomato And Bocconcini Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 3 large fresh tomatoes
  • 8 ounces bocconcini or 8 ounces fresh mozzarella cheese
  • 12 fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 4 fresh basil leaves, roughly torn
  • salt
  • fresh ground black pepper

Recipe

  • 1 slice the tomatoes into twelve 1/2-inch slices.
  • 2 slice the bocconcini into twenty-four 1/2-inch slices.
  • 3 arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. place the basil leaves between the bocconcini slices.
  • 4 drizzle with the olive oil. sprinkle with basil and season with salt and lots of fresh ground black pepper.

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