Tomato And Bocconcini Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 3 large fresh tomatoes
- 8 ounces bocconcini or 8 ounces fresh mozzarella cheese
- 12 fresh basil leaves
- 1/4 cup extra virgin olive oil
- 4 fresh basil leaves, roughly torn
- salt
- fresh ground black pepper
Recipe
- 1 slice the tomatoes into twelve 1/2-inch slices.
- 2 slice the bocconcini into twenty-four 1/2-inch slices.
- 3 arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. place the basil leaves between the bocconcini slices.
- 4 drizzle with the olive oil. sprinkle with basil and season with salt and lots of fresh ground black pepper.
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