Tomato And Avocado Salad With A Tarragon Walnut Drizzle

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons fresh tarragon leaves, chopped
• 1/4 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 teaspoon garlic, minced
• 2 tablespoons walnuts, toasted and chopped
• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup light extra virgin olive oil
• 6 leaves lettuce leaves
• 2 summer slicing tomatoes, sliced 1/2-inch thick
• fresh coarse ground black pepper
• 6 fresh parmesan cheese, slices
• 1 avocado, sliced into wedges
• fresh tarragon sprig, for garnish

Recipe

• 1 in a glass jar or bowl, mix together the dressing ingredients. allow to sit at room temperature for a few hours to allow flavours to blend. dressing may then be refrigerated, but should be at room temperature for serving.
• 2 assembling:.
• 3 on individual serving plates, lay a lettuce leaf, followed by a slice of tomato. sprinkle with a bit of pepper.
• 4 now lay a generous slice of cheese (i use a vegetable peeler to slice the cheese) and top with a wedge of avocado.
• 5 just before serving, shake dressing throughly and drizzle over the salad, ensuring that you get some of the chopped walnuts. garnish with a sprig of tarragon.