Tomato And Artichoke Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• cooking spray
• 1 (10 ounce) container pizza dough
• 1 tablespoon olive oil
• 1 -2 tablespoon garlic, minced
• 1 tablespoon fresh basil, sliced
• 1 (14 1/2 ounce) can chunky tomatoes, drained or 1 (14 1/2 ounce) can you can use fresh plum tomatoes
• 1 (8 1/2 ounce) can artichoke hearts, drained and quartered
• 8 ounces fresh mushrooms, rinsed and sliced
• 8 ounces feta cheese, crumbled
• 1/2 cup red bell pepper, thinly sliced

Recipe

• 1 preheat oven to 425 degrees. lightly grease 13-by-9-inch baking pan with cooking spray.
• 2 unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
• 3 brush dough lightly with olive oil. sprinkle with garlic and basil.
• 4 cover with drained tomatoes, artichoke hearts, and mushrooms.
• 5 sprinkle with feta cheese and sliced bell pepper.
• 6 bake pizza for about 20 minutes until crust is golden brown.