Queso & Onion Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 6 burrito-size flour tortillas
• 15 1/4 ounces tostitos salsa con queso (1 jar, yellow cheese sauce)
• 15 1/4 ounces tostitos monterey jack queso dip (1 jar, cheese sauce)
• 5 ounces medium salsa
• 3/4 onion
• 16 ounces mexican blend cheese, fiesta blend shredded cheese (2 pkg)
• cayenne pepper

Recipe

• 1 dice the onion and cook on high in a small saucepan. sprinkle with cayenne pepper to give spice.
• 2 mix salsa con queso with 1 package of shredded cheese, the salsa and onion in mixing bowl. stir gently to mix, but not make mush.
• 3 divide and spread the mix on the 6 wraps and sprinkle with more shredded cheese (using no more than half the package total).
• 4 roll wraps, cut off ends (to fit into baking dish) and fit snuggly in dish.
• 5 cover the enchiladas, leaving no uncovered space (especially on sides), with monterey jack queso. sprinkle top with the rest of the shredded cheese.
• 6 bake at 400 until cheese is melted and slightly bubbling. (approx. 30min to 1 hour).