Simple Onion Mushroom Quesadillas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 large onion, chopped
• 5 ounces sliced mushrooms
• tillamook cheddar cheese, shredded
• 4 flour tortillas
• butter, earthbalance

Recipe

• 1 heat a skillet to medium heat and fry onion in a bit of oil or butter. when onion is translucent, add mushrooms and cook until mushrooms have released their juice and the onion is a little browned, about 5 minutes or so. remove and reserve in a bowl when done.
• 2 using the same skillet, turn the heat down to medium-low: butter one side of a tortilla and place the buttered side down on the skillet, add some onion/mushroom mix and shredded cheddar cheese. place another tortilla on top, but with the buttered side facing towards you. cook for a couple minutes, until cheese starts to melt and the bottom tortilla is lightly browned. flip and repeat. remove from skillet and repeat with remaining ingredients.
• 3 cut in quarters and serve. it's good on it's own, or with typical condiments like sour cream and salsa.