Ham And Onion Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 ounces smoked ham, diced small
• 1 onion, sliced thinly
• 1 tablespoon lea & perrins worcestershire sauce, woschestire sauce
• 2 1/2 cups self raising flour
• 1 1/4 cups milk
• 1/3 cup light olive oil
• 1 large egg
• fresh grated pepper
• 1 tablespoon grated parmesan cheese
• 2 sprigs fresh lemon thyme
• 1 teaspoon salt

Recipe

• 1 cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
• 2 sift flour into a mixing bowl and make a well in the center.
• 3 whisk egg, milk, oil and salt together and pour into flour.
• 4 mix gently until partially combined.
• 5 add in ham mixture and the rest of the ingredients.
• 6 fold through until smooth.
• 7 spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
• 8 serve with cream cheese and dashes of black pepper; or however you wish!
• 9 (will make 6 large muffins).