The Best Artichoke & Spinach Chip Dip!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup mozzarella cheese
• 1/2 cup shredded parmesan cheese, romano, and asiago cheese mix
• 2 (14 ounce) cans artichoke hearts
• 1 (10 ounce) jar alfredo sauce (recommend bertolli)
• 1 tablespoon minced garlic
• 10 ounces spinach
• 1/2 teaspoon black pepper

Recipe

• 1 mix together cheeses, alfredo sauce, garlic, and pepper.
• 2 thaw and squeeze water from spinach, chop and add to the mix.
• 3 drain artichokes, chop to your preference, and add to mix.
• 4 stir together, spoon into a casserole dish.
• 5 sprinkle top with mozzarella.
• 6 bake at 350°f for 30 minutes or until the edges on top are turning light brown.
• 7 let cool and serve with chips.