Quesadillas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup shredded mexican chihuahua cheese or 1 cup monterey jack cheese or 1 cup monterey jack pepper cheese or 1 cup cheddar cheese
• 1 green onion
• 1 -3 tablespoon canned chopped chile (to taste)
• 4 8-inch flour tortillas
• chunky salsa, for topping or dipping

Recipe

• 1 in a medium bowl, toss together the cheese, green onion, and chilies: set aside.
• 2 spray a medium skillet with nonstick spray and place over medium heat.
• 3 when hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
• 4 when the cheese begins to melt, about 1 minute, fold in half.
• 5 continue cooking until lightly brown on both sides, about 1 minute.
• 6 transfer to cutting board, repeat with the remaining tortillas and filling.
• 7 cut into wedges with a knife or pizza cutter and serve immediately with salsa.