Ingredients
- 2 (8 ounce) containers cream cheese (room temperature)
- 1 (16 ounce) container marshmallow cream
- 2 teaspoons vanilla extract
- 1/2 cup confectioners' sugar
Recipe
- 1 add all ingredients and beat with a mixer until smooth.
Tuesday, March 31, 2015
The Best (and The Last!) Cream Cheese Frosting You'll Ever Make
Total Time: 5 mins Preparation Time: 5 mins
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