Quesadillas With Chilies And Olives

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 pieces chili peppers
• 200 g mozzarella cheese, granted
• 100 g feta cheese
• 16 green olives, without stones
• 6 teaspoons coriander leaves, chopped
• 8 tortillas
• 4 teaspoons olive oil
• 2 teaspoons paprika

Recipe

• 1 put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
• 2 put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
• 3 put the other 4 tortillas onto them.
• 4 blend paprika powder and olive oil and sprinkle over the tortillas.
• 5 cover with aluminum foil and bake at 220°c for about 5 minutes.
• 6 cut into 8 slices each.