Seattle Dogs
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 hot dogs or 2 vegetarian hot dogs
- 2 hot dog buns
- 1 onion, halved and thinly sliced
- 1 teaspoon oil
- 1 teaspoon butter
- 1/2 teaspoon brown sugar
- salt
- pepper
- 3 ounces cream cheese (or more, i like a lot!)
Recipe
- 1 heat the butter and oil in a skillet over medium-high heat. add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. season with salt and pepper to taste.
- 2 as the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- 3 cook the hot dogs according to the package directions and toast the buns.
- 4 spread cream cheese on each warm bun. top with a hot dog and onions.
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