Ingredients
- 1 (2 lb) box velveeta cheese, cubed
- 1 (14 1/2 ounce) can diced tomatoes and green chilies
- 1 (5 1/3 ounce) can evaporated milk
Recipe
- 1 combine all ingredients in crockpot; cook on low till cheese is hot and melted, stirring occasionally till smooth and hot.
- 2 serve with corn tortillas or your favorite dipping chips.
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