Rolled Roasted Red Peppers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup minced fresh parsley
• 1 cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup minced oil-cured black olive
• 2 large red bell peppers, roasted and peeled
• salt and black pepper (test for saltiness first, as the salt in the feta might be enough.)

Recipe

• 1 preheat the oven to 350 degrees farenheit.
• 2 combine parsley, feta, ricotta, and olives in a mixing bowl.
• 3 halve each pepper lengthwise, then halve the segments to result in eight lengthwise strips.
• 4 spread an equal amount of the cheese mixture on each strip, leaving a 1/2 inch margin at the top and bottom.
• 5 roll each pepper strip and place it on a nonstick or lightly oiled baking sheet.
• 6 bake for 20 minutes, or until the filling is golden brown.