Noodles Romanoff

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package medium egg noodles
• 1 cup small curd cottage cheese
• 1 cup sour cream
• 1/2 cup olive, sliced
• 1/2 cup green onion, sliced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2-3/4 cup cheddar cheese, shredded
• minced parsley (optional)

Recipe

• 1 cook noodles according to package directions, omitting salt. drain well. combine noodles and all remaining ingredients, except cheddar cheese, stirring well. spoon mixture into a lightly greased 11" x 7" baking dish. (recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
• 2 bake, uncovered and 350f for 30-35 minutes. sprinkle with shredded cheddar cheese, and bake 5 more minutes, until cheese has melted. sprinkle with parsley if using. serve.