Pistachio Goat Cheese Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 48
• 11 ounces fresh goat cheese
• 4 ounces pistachio nuts, coarsley chopped
• 48 baby spinach leaves, washed and dried (optional)

Recipe

• 1 bring goat cheese to room temperature. using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
• 2 to serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.