Tomato And Basil Vermicelli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces uncooked vermicelli
• 2 tablespoons olive oil
• 1 cup thin sliced zucchini
• 2 garlic cloves, crushed
• 2 cups chopped roma tomatoes
• 1/4 cup fresh basil, chopped
• 1/4 fresh ground pepper
• 1/2 cup fresh grated parmesan cheese

Recipe

• 1 cook vermicelli to al dente as directed on package. drain. rinse with hot water and keep warm.
• 2 in large skillet heat oil. lightly sautee zucchini and garlic. stir in tomatoes, basil and pepper. cook until thoroughly heated and slightly thickened.
• 3 in 4 dishes, spoon 1/4 of the hot vermicelli and top each with 1/4 of the tomato mixture. sprinkle with cheese and serve immediately.