Easy Gouda Wedges

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package crescent rolls
• 4 ounces round gouda cheese

Recipe

• 1 seperate dough into triangles.
• 2 arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
• 3 press edges together to seal.
• 4 peel wax from cheese.
• 5 place cheese in the center of the dough circle.
• 6 fold dough over cheese and press seams together.
• 7 completely closing the cheese in.
• 8 bake 20- 30 minutes, or until the cheese melts.
• 9 remove from oven and let stand 10 minutes before serving.
• 10 cut into 10-12 wedges.