Tomato And Basil Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 pie crust, unbaked
• 1 1/2 cups shredded mozzarella cheese, divided
• 5 roma tomatoes or 4 medium tomatoes
• 1 cup loosely packed fresh basil leaf
• 4 garlic cloves, peeled
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon pepper

Recipe

• 1 unfold piecrust according to package directions. place in a 9-inch quiche or pie dish. prebake according to package directions. remove from oven. sprinkle with 1/2 cup mozzarella cheese. adjust oven to 375°f.
• 2 cut tomatoes into wedges, drain on paper towels. arrange wedges on top of melted cheese in the baked pie shell.
• 3 in a food processor bowl, combine basil and garlic; process until coarsely chopped. sprinkle over tomatoes.
• 4 in a medium mixing bowl, combine remaining mozzarella cheese, mayonnaise, parmesan cheese and pepper. spoon cheese over top, spreading evenly to cover basil mixture.
• 5 bake at 375°f for 35-40 minutes, or until top is golden and bubbly. serve warm. sprinkle with basil leaves if desired.