The Best Beer Cheese

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 8 ounces sharp cheddar cheese
• 4 ounces cream cheese, room temp
• 1/3 cup beer (i use either light beer or a pale ale)
• 1 teaspoon worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon crushed dried cayenne pepper
• 1 teaspoon minced garlic
• 1 teaspoon italian seasoning

Recipe

• 1 in food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
• 2 blend for 5 minutes, or until creamy.
• 3 add in parsley, blend 1 more minute.
• 4 pour into bowl, cover, and chill in refrigerator.
• 5 cheese will firm.