Ingredients
- Servings: 24
- 24 cherry tomatoes
- 8 tablespoons cream cheese (spreadable)
- 12 black olives
Recipe
- 1 pierce a cherry tomato with the toothpick.
- 2 gently squeeze the tomato so that the juice and seeds begin to ooze out.
- 3 place a small spoonful of cream cheese on top of the tomato.
- 4 push half of a sliced black olive into the cream cheese to create the pupil.
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