Steamed Asparagus And Mushrooms With Danish Havarti Cheese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb asparagus
• 1/2 lb fresh mushrooms (i used button)
• 1/2 cup danish havarti cheese (shredded)
• sea salt

Recipe

• 1 fill steamer or steamer pot with water and bring to a boil.
• 2 wash and slice mushrooms and place into colander of steamer.
• 3 wash asparagus and snap off end of stalks.
• 4 place on top of mushrooms in the colander.
• 5 cover and steam until the asparagus is tender yet still a bit crisp.
• 6 remove from colander to warm plate and immediately sprinkle cheese over top.
• 7 sprinkle sea salt over top using your discretion.
• 8 serve hot.