Mixed Baby Greens And Avocado W Lemon Dijon Vinaigrette Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons dijon mustard
• 2 tablespoons lemon juice, freshly squeezed
• 4 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground pepper, freshly ground
• 1 (8 ounce) bag mixed baby greens
• 2 avocados, ripe and sliced into wedges
• parmesan cheese, shavings if desired (to garnish)

Recipe

• 1 whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
• 2 pour about 3/4 of viniagrette into large bowl. add baby greens mix and toss to combine. if serving family-style, add avocados and lightly toss to coat avocados. for individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. sprinkle with ground black pepper & parmesan shavings, if desired. serve extra dressing on the side for those wanting more -- .