Queso Blanco Mexican Cheese Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
• 4 ounces green chilies
• 1/4 cup half-and-half
• 2 tablespoons onions, chopped fine
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

Recipe

• 1 put all ingredients in a double boiler and heat on medium.
• 2 cook until melted and well blended, stirring occasionally.
• 3 serve with fresh tostadas or hot flour tortillas.