Ingredients
- Servings: 4
- 1 (8 ounce) cream cheese
- 2 cups monterey jack cheese
- 1 (16 ounce) can chili
- 1 (32 ounce) bag tortilla chips
Recipe
- 1 cut up cream cheese into small chunks and arrange on bottom of pie plate. top with canned chili and then shredded cheese. cook in microwave oven until heated through serve with tortilla chips.
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