Red Grape Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 1/2 lbs red seedless grapes, halved
• 1 tablespoon red wine vinegar
• 1/2 tablespoon agave syrup
• 1 bunch mint, finely chopped
• 1/2 small red onion, finely chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 combine all ingredients and chill for at least one hour (or overnight).
• 2 serve with toasted baguette slices and goat cheese or brie.