Quiche Lorraine L'escoffier

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1/4 lb bacon, cut into 1/4-inch dice, cooked crisp and drained on paper towels
• 1 unbaked pie shell
• 1/2 lb grated gruyere cheese
• 5 large eggs
• 2 cups whipping cream
• salt & freshly ground black pepper
• 1 pinch nutmeg

Recipe

• 1 preheat oven to 300 degrees.
• 2 sprinkle bacon over pie shell and sprinkle evenly with cheese.
• 3 combine eggs and cream in medium bowl and whisk until well blended; mix in seasonings.
• 4 pour over cheese and bake until quiche is lightly browned, about 1 hour.
• 5 cut into wedges and serve.