Sausage Stuffed Acorn Squash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 acorn squash, half & remove seeds
• 1 lb sausage
• 1/2 onion, diced
• 1 stalk celery, diced
• 4 -5 medium mushrooms, diced
• 8 ounces sour cream
• 1/2 cup parmesan cheese
• 1 egg

Recipe

• 1 preheat oven to 350.
• 2 cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. the squash can also be microwaved until tender,approx 15 minutes.
• 3 while squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned.
• 4 drain fat.
• 5 mix together egg, sour cream and parmesan cheese, stir together with sausage mixture.
• 6 scoop mixture into acorn halves, place back in oven, bake 20 minutes.