South Of The Border Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 hard-cooked eggs, chopped
• 2 tablespoons chopped green chilies
• 1/3 cup salsa
• 1 green onion, sliced
• 1/4 cup sliced ripe olives
• 1 dash salt
• 1 dash pepper
• 1/8 teaspoon ground cumin
• 1 1/4 cups shredded cheddar cheese
• 4 french rolls or 4 submarine rolls, split

Recipe

• 1 in a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
• 2 fold in cheese.
• 3 spoon ½ cup onto bottom of rolls.
• 4 replace tops; wrap each sandwich tightly in foil.
• 5 bake at 350* for 20 minute.
• 6 serves 4.