Ingredients
- Servings: 6
- 200 g stilton cheese, crumbled
- 100 g soft cream cheese
- 1 tablespoon port wine
- 1/4 teaspoon nutmeg
- 50 g walnut pieces
Recipe
- 1 mash together stilton, port, nutmeg and soft cheese season to taste.
- 2 place on a sheet of foil and form into a sausage shape.
- 3 chop the wanuts and roll the cheese log in the nuts.
- 4 slice and serve.
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