Tomato Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups swiss cheese, shredded
• 1 unbaked pie shell
• 3 tomatoes, peeled, chopped, and drained
• 1/4 cup onion, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon basil, dried
• 1/4 teaspoon garlic powder
• 2 eggs
• 3/4 cup milk
• 3 tablespoons parmesan cheese

Recipe

• 1 sprinkle the swiss cheese over the bottom of the pie shell.
• 2 layer the tomatoes and over cheese.
• 3 sprinkle with salt, pepper, basil, and garlic powder.
• 4 beat the eggs and milk together, and pour over the tomatoes.
• 5 sprinkle wi th the parmesan cheese.
• 6 bake in a 350f oven for 45 to 50 minutes.