Easy Corn Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (11 ounce) cans shoepeg corn, drained
• 1 cup finely shredded cheddar cheese
• 1/2 cup shredded parmesan cheese
• 1 bunch green onion, finely chopped
• 1/8 cup mayonnaise
• tortilla chips

Recipe

• 1 mix all ingredients, except tortilla chips. only use enough mayo to keep the ingredients together, not creamy.
• 2 serve with tortilla chips.