Tomato Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 frozen 9-inch deep dish pie shell
• 5 -6 roma tomatoes, cut in small cubes
• 3/4 cup mayonnaise (i use fat free)
• 1 teaspoon garlic powder (or what you like to taste)
• 1 teaspoon black pepper (or what you like to taste)
• 2 cups kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping)
• 1 cup fresh spinach

Recipe

• 1 bake pie crust for 10-15 mins at 350.
• 2 mix the all other ingredients saving a bit of the cheese.
• 3 when pie crust is done pour the mixture into and top with the remaining cheese.