Stilton, Port And Walnut Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 225 g/ 8oz stilton cheese, rind removed and cubed
• 50 g/ 2oz unsalted butter, softened
• 3 tablespoons port wine
• 125 g/ 5oz chopped walnuts

Recipe

• 1 place the cheese, butter, and port in a food processor and process until the mixture is smooth.
• 2 transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
• 3 transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
• 4 as this can be made up to 3 weeks in advance.