Tomato, Artichoke And Feta Couscous Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 cups water
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 cup couscous
• 2 cups cherry tomatoes, quartered
• 1 cup feta cheese
• 1/2 cup red onion, thinly sliced
• 2/3 cup kalamata olive, halved
• 2 -170 ml marinated artichoke hearts, drained and halved
• 4 tablespoons parsley, chopped
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 garlic, minced
• 3 tablespoons basil, chopped
• 1/2 teaspoon oregano, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon sugar, honey (optional)

Recipe

• 1 in a large saucepan, combine water and salt; cover and bring to a boil. stir in lemon juice. stir in couscous; cover and remove from heat. let stand for 5 minutes. transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
• 2 salad: add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
• 3 add vinaigrette and toss to ix. add salt and pepper to taste.