Turkish Chickpea Salad (nohut Salatasi)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups chickpeas, cooked (2-16 oz. cans)
• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 5 green onions, chopped small
• 1 cup flat leaf parsley, chopped
• 1/3 cup feta cheese, crumbled (for garnish)

Recipe

• 1 rinse and drain chickpeas.
• 2 mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). set in refrigerator to marinate for 4 hours or overnight. (if not marinating, mix in a bowl.).
• 3 after marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
• 4 just before serving, sprinkle crumbled feta over the salad.