Peach Peeling-peach Seed Jelly

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• 4 quarts peelings and seeds from peaches, minimum
• 1 package dry pectin
• 3 cups sugar

Recipe

• 1 place a minimum of 4 qts peelings and seed in heavy pan.
• 2 barely cover with water.
• 3 bring to boil and let simmer for about 30 minutes.
• 4 let stand overnight.
• 5 strain juice through cheesecloth.
• 6 measure 3 cups juice into pan.
• 7 add 1 pkg powdered pectin.
• 8 bring to a rigorous boil and add 3 cups sugar.
• 9 boil juice rapidly until drops sheet off spoon as in jelly testing.
• 10 skim off foam.
• 11 pour into sterilized jars to within 1/2 inch from top.
• 12 band and process in water bath for 5 minutes.
• 13 for concern about the aspects of using peach seeds, here is a bit of info about the usage of peach products, peach uses & scientific evidence for
• 14 since there is only one pit per peach and alot of peel, the recipe should not be altered if the peach seed is left out.