Ester's Eggplant (aubergine) Parmesan

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 eggplant
• 2 eggs, beaten
• olive oil, to fry eggplant
• salt and pepper
• 1 cup flour, add more as needed
• 1 cup parmesan cheese
• 2 cups of shredded mozzarella cheese
• italian tomato sauce

Recipe

• 1 peel eggplant and cut paper thin slices "lengthwise".
• 2 to beaten eggs add salt and pepper to your taste.
• 3 pour enough olive oil in frying pan and heat. add more as needed.
• 4 lightly dip eggplant pieces into flour. shake off excess.
• 5 dip into egg, pepper and salt mixture. shake off extra liquid.
• 6 fry on both sides till lightly brown. drain on paper towels to remove excess oil. repeat till all pieces of eggplant are fried.
• 7 spray a medium baking pan with baking and cooking spray. put enough of the tomato sauce to coat pan. next layer eggplant slices, a little bit of both cheeses and a little more tomato sauce. repeat layers ending with a topping of both cheeses.
• 8 bake at 350 degrees for 45 minutes to one hour or till golden brown and bubbling.
• 9 let cool for 15 minutes before slicing into squares. mmm good.