Ingredients
- Servings: 4
- 8 hot dogs
- 4 hot dog buns
- 2 (16 ounce) cans chili (with or without beans)
- 1 cup grated american cheese
- 1/2 cup chopped onion
Recipe
- 1 open hot dog bun and lay it flat on plate.
- 2 cut 2 hot dogs into pieces, place on top of bun.
- 3 pour chili over hot dogs, sprinkle on onions and cheese. eat with a fork.
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