Tomato-leek-bacon Tart

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 0.5 (15 ounce) package refrigerated pie crusts
• 1 (8 ounce) package shredded italian cheese blend, divided
• 3 medium leeks, thinly sliced
• 2 tablespoons olive oil
• 8 plum tomatoes, sliced
• 1 cup loosely packed chopped basil leaves
• 3 chopped garlic cloves
• 0.5 (2 1/8 ounce) package ready to serve cooked bacon
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon pepper
• fresh basil leaf
• plum tomato, slices

Recipe

• 1 coat a 9-inch tart pan with cooking spray. fit piecrust into pan. bake at 450°f for 10 minute remove from oven.
• 2 sprinkle with 1 cup cheese blend.
• 3 sauté leeks in hot oil over medium heat just until tender; sprinkle over crust. arrange tomato over leeks; sprinkle with basil and garlic.
• 4 stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. spoon cheese mixture over tart and then spread to edges.
• 5 bake at 375°f for 25 minutes or until golden garnish if desired.