Twinkie Cherry Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 8 ounces cream cheese, at room temp
• 14 ounces sweetened condensed milk
• 10 hostess twinkies, halved lengthwise
• 21 ounces cherry pie filling
• 15 ounces crushed pineapple with juice (drained)
• 1/2 cup chopped pecans (optional)
• 8 ounces cool whip topping (thawed)

Recipe

• 1 in a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. arrange the twinkies cut side up into a 13x9 in baking dish. pour the cream cheese mixture over the twinkies. spoon the pie filling over the cream cheese mixture. spoon the pineapple over the pie filling. reserve 2 tablespoons nuts for garnish. sprinkle remaining nuts over the pineapple. spread cool whip over the pineapple and garnish with the 2 tablespoons reserved nuts. cover and chill 4-6 hrs or overnight. cut into squares and serve. enjoy!