Pat's Chiles Rellenos Squares
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 48
- 2 (7 ounce) cans ortega diced green chilies
- 1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese)
- 1 lb grated monterey jack cheese
- 1 (13 ounce) can low-fat evaporated milk
- 3 tablespoons flour
- 4 whole eggs
- sliced black olives (optional)
- fresh tomato (optional)
- picante sauce (optional)
Recipe
- 1 combine all ingredients, mixing well.
- 2 pour into a 9 x 13-inch casserole dish.
- 3 bake 50 to 60 minutes at 325°f.
- 4 optional: add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
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