Sheila's Best Salmon

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, melted
• 1 onion, sliced
• 1 1/2 lbs salmon fillets
• 1/2 cup mayonnaise
• 1/4 cup freshly grated parmesan cheese
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• oregano
• parsley

Recipe

• 1 pour butter in a 9"x13" pan.
• 2 (i use parchment paper to line a metal pan or a'pammed' pyrex dish.) arrange onion evenly in bottom of dish.
• 3 (i usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. just don't forget to watch it!) place salmon in a single layer on top of onions.
• 4 combine mayo, cheese, worc.
• 5 sauce, paprika and salt.
• 6 spread over top of salmon.
• 7 sprinkle with oregano and parsley.
• 8 bake at 350 degrees for app.
• 9 35 minute depending on thickness of salmon.