Unbaked Cherry Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 cup icing sugar
• 1 cup whipping cream
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 5 tablespoons sugar
• 1/2 cup melted butter
• 1 (19 ounce) can cherry pie filling (blueberry works well also)

Recipe

• 1 blend creamcheese and icing sugar well.
• 2 in a separate bowl, combine whipcream and vanilla till soft peaks.
• 3 add whipcream mixture to creamcheese mixture and beat well.
• 4 set aside and prepare crust.
• 5 combine graham crumbs and sugar.
• 6 add melted butter.
• 7 press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
• 8 pour filling into crust.
• 9 add your topping and chill for about 1 hour.