South Of The Border Squash

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs summer squash
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 (4 ounce) can diced green chilies
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups grated monterey jack cheese
• 1 egg
• 1 cup cottage cheese
• 2 tablespoons parsley
• 1/2 cup parmesan cheese

Recipe

• 1 dice squash.
• 2 saute with onions in butter until tender but still crisp.
• 3 fold in chilies, flour, salt, and pepper.
• 4 place in greased, 1 1/2 quart baking dish; sprinkle with monterery jack cheese.
• 5 combine egg, cottage cheese and parsley.
• 6 layer over cheese, sprinkle with parmesan.
• 7 bake uncovered at 400 for 25-30 minutes, until heated through.