Stilton (blue Cheese) Steak Sauce

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 1/2 cups stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese)
• 1/4 cup hellmann's mayonnaise
• salt (optional)
• 1 teaspoon fresh ground pepper

Recipe

• 1 shave or crumble about 1- 1 1/2 cups of the blue cheese into a small heavy sauce pan.
• 2 add about 1/4 cup hellman's full fat mayonnaise. (this is the emumiant that keeps everything together).
• 3 i add a lot (a full teaspoon) of pepper, i grind it right into the pan. fresh really makes a difference.
• 4 add salt to taste (i don't use any if i use the rind of the cheese as it is often hardened with salt).
• 5 warm the pan slowly while constantly stirring. it will melt, don't give up.
• 6 if you heat it too fast, or don't still it will separate.
• 7 the mayo will forgive some sins, but not many, so stir!
• 8 this will make a thick sauce.
• 9 more mayo will thin it some.
• 10 milk can thin it if it is too strong.