Stilton Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 1/2 ounces butter
• 8 ounces stilton cheese
• 4 tablespoons flat leaf parsley, chopped
• 3 garlic cloves, crushed
• coarse sea salt
• fresh ground black pepper

Recipe

• 1 mash the butter, stilton, parsley and garlic together with a fork until well combined; season to taste.
• 2 spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. twist the ends to secure. chill for at least 1 hour to firm up before using, or freeze.