Frozen Strawberry Daiquiri Pie

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (9 inch) graham cracker pie crust, baked
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup frozen strawberry daiquiri concentrate, thawed
• 2 tablespoons light rum
• 1 -2 drop red food coloring (optional)
• 1 cup whipped topping, thawed according to package directions

Recipe

• 1 the pie crust should be cooled at least 30 minutes before ready to use.
• 2 beat the cream cheese when an electric mixer on medium speed until fluffy.
• 3 gradually pour in the milk and continue beating until smooth.
• 4 stir in the daiquiri mix and rum, and the food coloring if you are using.
• 5 fold in the whipped topping.
• 6 pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.