Libyan Cheese Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb feta or 1/4 lb goat cheese
• 3 tablespoons plain yogurt (more if necessary)
• 1/2 lemon, juice of
• 1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• olive oil, to taste, for garnish
• crackers or chips, for serving

Recipe

• 1 put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
• 2 using back of fork, mash until mix is smooth and creamy.
• 3 if you need more yogurt to make smooth, add just a bit more to do so.
• 4 add dill or fennel and parsley and stir to mix well.
• 5 transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
• 6 to serve, drizzle top with a little olive oil.
• 7 prepare a basket of crackers/chips to serve with dip.
• 8 you can also serve with crudites.