Spinach And Prosciutto Rolls

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 9 -10 lasagna noodles
• 3 cups fontina cheese, shredded and divided
• 1 egg, slightly beaten
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 (15 ounce) carton ricotta cheese
• 1/4 cup grated parmesan cheese
• 9 -10 slices prosciutto, thinly sliced
• 1/2 cup butter, melted

Recipe

• 1 cook lasagna noodles according to package directions; drain and pat dry.
• 2 combine 2 1/2 cups fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.
• 3 spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.
• 4 roll up each noodle and place seam side down in a baking dish.
• 5 drizzle each roll with melted butter.
• 6 cover tightly with foil and bake at 375 degrees for 45-50 minutes.
• 7 sprinkle with reserved fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.