Tsr Version Of Kfc Macaroni & Cheese By Todd Wilbur
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 6 cups water
- 1 1/3 cups elbow macaroni
- 4 ounces velveeta cheese
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons whole milk
- 1/4 teaspoon salt
Recipe
- 1 bring water to a boil over high heat in a medium saucepan. add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
- 2 while the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. stir often as the cheese melts into a smooth consistency.
- 3 when the macaroni is done, strain it and then pour it back into the same pan, without the water.
- 4 add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. serve immediately while hot.
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